Heatech Services

new catering equipment installations

MAINTENANCE

Preventative maintenance programs are a great way of minimising costly break downs of your equipment. Maintenance Programs can be set up for quarterly, six monthly or yearly. Being pro-active with maintenance programs will ensure your equipment is running at its full potential and helps ensure the longevity of your equipment and minimising those unwanted Friday night break downs.

Simple steps of cleaning cooling fans, cleaning control boxes, checking gas pressures, checking burner systems, checking for gas leaks, testing motors, testing elements or checking for water leaks will go a long way in making sure your equipment does not have issues in the future which could have easily been prevented. Being Pro-active will cost you money in the short term but will save you money in the long term.

  • Heatech:

    • Skilled Electrical and Gas technicians
    • Prompt and professional
    • Leaves job clean
    • 10M Public Liability

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